Black Bean, Kielbasa and Rice Soup


foodblog 003

  • 2 cans beef broth
  • 3 cups water
  • 1 medium-size onion, chopped
  • 4 cans (15oz cans) black beans
  • 1 jar (16oz) salsa
  • ½ tsp ground cumin
  • 1 lb turkey kielbasa, diced
  • 2 cups brown or wild rice, pre-cooked

Combine broth, water & onion- medium heat.  Cook 5 minutes until the onions are tender.  Rinse and drain 3 cans of beans.  In blender, puree 1 can of undrained beans.  Add all beans and puree to broth.  Stir in Salsa and cumin. Stir in kielbasa and rice.  Cook 10 minutes.  For thicker soup, simmer longer. 

Comments

Anonymous said…
This looks and sounds AMAZING! I'm definitely bookmarking this recipe ... thanks for sharing!

Have a great day!!
November 20, 2008 at 7:13 AM
Danko Family said…
I think Eric would really like this. I'm going to try it one of these days. I love any kind of chili, but he doesn't like diced tomatoes or chunks of tomatoes of any kind. This recipe will be perfect!
November 20, 2008 at 2:26 PM
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