Pumpkin Gingerbread Waffles


  • 2 cups whole wheat flour
  • 1 cup flour
  • 4 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk
  • 2 Tbsp melted butter
  • Syrup, whipped cream or fresh fruits for topping, to pass at table
  1. Preheat waffle iron.
  2. In a large bowl, beat eggs and brown sugar until fluffy; then beat in pumpkin, milk, and melted butter.
  3. Add in flours, baking powder, cinnamon, ginger, nutmeg and salt. Stir until just moist. Do not over stir the waffle batter. 
  4. Spray the waffle iron and cook waffles in batches. Keep warm in the oven at 200 degrees.

Yields: 8 waffles

Recipe adapted from Rookie Cookie

Comments

Anonymous said…
Looks delicious ;)
March 21, 2009 at 10:07 AM
Anonymous said…
We had pumpkin pancakes on our honeymoon and they were yummy! I bet these waffles were delish! :)

Kelly
March 21, 2009 at 11:11 AM
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