Smoked Salmon Dip


  • 1/4 cup mayo (used Greek yogurt)
  • 4 oz reduced fat cream cheese
  • 1 Tbsp capers
  • 1 Tbsp red onion
  • 2 tsp lemon juice
  • 1/2 tsp prepared horseradish
  • 4 ounces smoked salmon, divided
  • 1 Tbsp parsley, garnish

Combine all ingredients and TWO ounces smoked salmon in a food processor, process until smooth. Remove blade and stir in the remaining 2 ounces smoked salmon, coarsely chopped. Top with chopped fresh parsley and serve with crostini.

Recipe courtesy of Everyday Food

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