Banana Chocolate Chip Oat Cookies

Hello!! We're Back! ...for who knows how long...
My now 9 year old daughter, Greta, has fallen in love with the idea of blogs and is initiating this relaunch.

Today we thought we'd share a healthy treat, that we have made often during this covid shutdown, moist and chewy banana chocolate chip oat cookies. They are the perfect use for a couple ripe bananas and they use minimal ingredients. 

Source Skinny Taste
  • 2 medium ripe bananas, mashed (a couple tablespoons of peanut butter is a good idea too)
  • 1 cup of uncooked oats
  • 1/4 cup chocolate chips

Preheat oven to 350°F and prepare a cookie sheet. 

Combine the mashed bananas and oats in a bowl. Stir in the chocolate chips. Using a large scoop, drop onto the cookie sheet. 

Bake approx 15-20 minutes. 

Makes 8 cookies





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