Italian Cherry Cookies


 

Italian Cherry Cookies

  • 1 cup sugar 
  • ½ cup unsalted butter
  • ½ cup maraschino cherry juice 
  • 1 egg 
  • ½ teaspoon salt 
  • 2 teaspoons baking powder 
  • 3 cups flour 
  • ¼ teaspoon almond extract 
  • ½ cup maraschino cherries, chopped
  • ½ cup walnuts, finely chopped

Frosting

  • 1 teaspoon unsalted butter
  • ¾ pound confectioner's sugar 
  • ½ teaspoon almond extract 
  • 1 dash milk 
  • 1 dash red food coloring

Preheat oven to 350º.

In a medium bowl, add sugar, ½ cup vegetable shortening and maraschino cherry juice. Mix with an electric hand mixer until combined. Add egg, salt, baking powder, flour, ¼ teaspoon almond extract, chopped maraschino cherries and finely chopped walnuts. Mix until a dough forms.

Drop dough by the teaspoon or roll into small balls into balls and place on a parchment-lined sheet tray. Bake for 8-9 minutes.

In another medium bowl, add 1 teaspoon vegetable shortening, confectioner’s sugar, ½ teaspoon almond extract, milk and red food coloring. Mix until combined with an electric hand mixer. Frost cookies and enjoy!

Recipe source

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