Sourdough Rye Bread


  • 130g Sourdough starter 
  • 100g Water
  • 80g Milk
  • 20g Molasses
  • 160g Bread or all-purpose flour
  • 100g Dark rye flour 
  • 5g Salt
  • 15g Olive oil
  • 10g Caraway seeds 
  • 10g Sunflower seeds 
  • 10g Almond slivers
  • 10g Sesame seeds, toasted (preferably black)

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