Special Rice

  • 3 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon cumin
  • 1/4 cup golden raisins
  • 2 tablespoons dried cranberries 
  • 1 teaspoon lemon or orange zest (1/2 of fruit)
  • 1 1/2 cups enriched white rice
  • 2 stalks fresh chives, chopped
  • 3 oz bag sliced almonds, lightly toasted

Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.

Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.

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