Slow Cooker Chicken with Orange Marmalade

 Serves 6

  • 2 pounds boneless, skinless chicken breasts or thighs (left whole)
  • 2 (1 ounce) packages taco seasoning mix or 2–3 tablespoons taco seasoning
  • Salt and pepper, to taste
  • 16 ounces salsa
  • 1/2 cup orange marmalade 
Substitution options:
    • 1/2 cup apricot or peach preserves
    • 1/2 cup crushed pineapple, drained well
    • 6 Tablespoons honey or brown sugar mixed with 2 Tablespoons orange juice
  • Serve with rice, this stovetop rice amount makes 3 small servings or 2 large 
  1. Place whole chicken breasts or thighs directly in the slow cooker. Sprinkle with taco seasoning, salt, and pepper. Add salsa and orange marmalade on top; spread evenly.
  2. Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender. 
  3. Serve whole, or shred the chicken and mix it with the sauce before serving.

Glaze option: For a thicker sauce, transfer cooking liquid to a small saucepan after removing the chicken. Simmer over medium heat for 5–8 minutes until slightly reduced and thickened, then spoon over the chicken.


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