Korean Beef Bulgogi

 

  • 2 pounds ground beef (or sub 1 pound ground turkey)
  • 6 Tablespoons cup brown sugar 
  • 8 Tablespoons cup soy sauce
  • 1 teaspoon worcestershire sauce 
  • 2 tablespoon sesame oil
  • 5 cloves garlic, minced 
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground ginger
  • 2 tablespoons sesame seeds
  • 1/2 cup sliced green onion to garnish

Start rice and broccoli, if using. 

Heat a large heavy skillet or wok over high heat. Cook ground meat on medium, stirring occasionally until browned. Prepare sauce in the meantime and add to meat. 

Serve hot sprinkled with green onion and chopped peanuts. 

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