Jessica’s Sourdough Fudgy Brownies

  • 3/4 cups all purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup powdered sugar
  • 2/3 cup cocoa powder 
  • 3/4 cup semisweet chocolate chips (125g) 
  • 3/4 tsp salt
  • 2 large eggs
  • 1/2 cup avocado or canola oil (120g)
  • 1/2 cup sourdough discard (110g)
  • 1 tsp vanilla 
Preheat oven to 350° and grease an 8x8 baking pan. 

In a small bowl, whisk flour, sugar, powdered sugar, and cocoa powder, chocolate chips and salt.

In a separate medium bowl, whisk eggs and oil until well combined. Then gently whisk in the sourdough discard and vanilla. Sprinkle dry ingredients into the wet, stirring with a spatula until just combined. Pour batter into the pan and smooth the top. Bake 30 minutes.

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