Chocolate Chess Pie


Prep Time: 10 minutes
Cook Time: 55–60 minutes
Total Time: About 3 hours 15 minutes, plus overnight chilling if desired

Servings: 8
Category: Dessert

Notes After Making

Ingredients

  • 1 premade deep-dish pie crust, unbaked
  • 1½ cups (300g) granulated sugar
  • 4 tablespoons (21g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 large eggs, room temperature, beaten
  • 4 tablespoons (57g) unsalted butter, melted and slightly cooled
  • 5 oz (⅔ cup) evaporated milk or half-and-half
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl, whisk together the sugar, cocoa powder, and salt.
  3. Add the beaten eggs, evaporated milk or half-and-half, melted butter, and vanilla. Mix just until combined.
  4. Pour the filling into the unbaked pie crust.
  5. Place the pie on the center rack and bake for 10 minutes.
  6. Reduce the oven temperature to 325°F and continue baking for 45–50 minutes, or until the pie is set around the edges with a slight jiggle remaining in the center.
  7. Remove the pie from the oven and place it on a wire rack. Allow it to cool completely to room temperature, about 1½–2 hours.
  8. Refrigerate for at least 2 hours before slicing so the filling can fully set. If possible, refrigerate overnight for the best texture.

Jessica’s Notes

Best Served With

  • Serve chilled or slightly chilled with whipped cream.
  • A scoop of vanilla ice cream makes a delicious contrast to the rich chocolate filling.
  • Fresh raspberries or strawberries add a bright, slightly tart contrast.


    Prep Ahead

    • This pie is ideal for making a day ahead.
    • For the best texture, refrigerate overnight before serving.


    Storage

    • Cover tightly or store in an airtight container in the refrigerator for up to 4 days.
    • Keep refrigerated until ready to serve.


    Freezer-Friendly

    • Wrap the cooled pie tightly in plastic wrap and place in a large freezer bag.
    • Freeze for up to 3 months.
    • Thaw overnight in the refrigerator before serving.


    Variations

    • Add ½ teaspoon espresso powder to intensify the chocolate flavor.
    • Top with lightly sweetened whipped cream and chocolate shavings.
    • Add a pinch of cinnamon or cayenne pepper for a subtle Mexican chocolate variation.
    • Sprinkle the top with flaky sea salt before serving.

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