Bim’s Sourdough Enriched Sandwich Loaf
200 g. Active starter
300 g. Cold milk
30 g. Sugar or honey
3 Eggs
1000 g. Bread flour
150 g. Butter or oil
20 g. Salt
In Stand Mixed - mix starter, milk, sugar, eggs and flour on low speed for 5 minutes then medium speed for 10 minutes. Add salt and butter, knead again for 10 minutes or until passes the windowpane test, then proof the dough about 3 hours. When it doubles in size separate the dough into small balls according to your tin, you can make one round ball or roll out into small 3-4 balls using rolling pin to flatten and folding back tightly, put them in the sandwich tin. Rest the dough. When it doubles in size, preheat oven at 375° for 30 minutes.
Brush egg wash and bake until golden brown or 205° internal temperature.