Apple Nut Ring

  • 2 packages refrigerated buttermilk biscuits
  • 3⁄4 cup sugar 
  • 1 tablespoon cinnamon
  • 1⁄4 cup melted butter
  • 2 medium Granny Smith apples, peeled and cored
  • 1/3 cup walnuts, chopped
  • 1/4 cup raisins or craisins

  • Preheat the oven to 400*F.
  • In a small bowl, combine the sugar and cinnamon. Separate the biscuits and dip into the melted butter, then roll in sugar mixture.
  • Arrange biscuit pieces in a round shallow baking dish. 
  • Slice apples into thin slice and place an apple slice between each biscuit and around the outer edge of the baking dish. 
  • Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
  • Bake 15-20 minutes or until golden brown.

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