Bim’s Sourdough Ham and Cheese Rolls


Recipe 

1000 g. All purpose flour 

250 g. Starter 

50 g. Olive oil 

112 g. Parmesan cheese 

175 g. Cook ham

165 g. Cheddar cheese 

20 g. Salt

90 g. Sugar

135 g. Cream cheese 

450 g. Water 


Mixed everything well and knead the dough until everything combine following with 4 set of Stretch and fold every 30 minutes and proofing the dough for 2 hours. 


Cut the dough into 60 g. and make 6 round balls resting the dough for 15 minutes then use rolling pin to flatten the dough out, laying the flat dough overlapping each other and rolling up tightly and proof the dough another 1 hour, brush egg wash and bake for 30 minutes, when nice color remove the bread from the oven and put on cooling rack until completely cool.

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