Hannah‘s Sourdough Sandwich Loaf


125 g active sourdough starter

325 g warm water

12 g honey

12 g olive oil

500 g bread flour

12 g sea salt


1. In bowl mix together starter, water, honey and

olive oil with bread whisk then add flour and

salt.

2. Cover dough and let sit 1 hour.

3. Start 4 sets of stretch and folds every 30 minutes.

4. Rest 3-4 hours until doubled.

5. Spread out and roll into loaf.

6. Place into buttered loaf pan.

7. Rest until doubled. (Second Rise)

8. Bake at 375 degrees for 30 minutes.

9. Butter top and let cool 1 hour before slicing.


Recipe from: Sourdough Mom

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