Microwave Ramen

  •  2 1/2 cups water
  • 1 pkg ramen, broken up
  • 3 tablespoons peas and carrots, frozen 
In a large glass measuring cup, microwave water for 2 minutes. Dump in the broken noodles and seasoning packet, microwave for 5 minutes more. Stir in frozen vegetables, allow to slightly cool. 

Popular posts from this blog

Soft Sourdough Sandwich Bread Loaf

Image
  Master Recipe & Process 150g starter 220g filtered water, warm ~112° (hold back 20g water, add a little at a time, if needed) 30g sugar or honey 50g olive oil or unsalted butter, room temperature 500g unbleached all-purpose flour (or 300g flour & 200g white whole wheat) 10g salt Mix ins:  150g cranberries/raisins/apricots  65g sugar (white, demerara or brown) & 14g cinnamon mix 1/2 c pecan/walnut, rough chop 100g Parmesan & 10g fresh black pepper 1 1/2 c blueberries (drained) rolled in lemon zest sugar, cubed cream cheese 1 Apple, peeled, diced, and 1 Tbsp cinnamon orange/lemon zest 150g Chocolate chips Rosemary and honey drizzle Cheddar jalapeño 2 cups cubed cheddar cheese and 4oz canned drained or 2-3 chopped jalapeños Rosemary Garlic (or roasted) Italian seasoning or zatar mustard or caraway seed Roasted red pepper reduce ~2 oz water Olives Mushrooms  Feed Starter the night before baking: determine the amount of starter left over and feed it that...
Read more

Slow Cooker Choucroute

Image
Choucroute - French for dressed sauerkraut, any preparation of hot sauerkraut with meat and potatoes. I can not give this recipe enough of a recommendation - it is THAT good. It is without question the best slow cooker recipe I have ever had! It was also the "prettiest" slow cooker meal I've ever prepared. It totally put me in the autumn mood gathering and prepping the ingredients. The flavors were amazing and infused through out each bite. The recipe calls for the onions to be studded with whole cloves and the dish includes apples, sauerkraut, kielbasa, pork chops, and is served with spicy mustard and pumpernickel bread! Of course I had to have this with a Bell's Octoberfest Beer and a slice of my pumpernickel bread. 1 large onion, peeled, root end left intact, and quartered 4 whole cloves 8 ounces thick-sliced apple bacon, cut into 1-inch pieces 2 pounds sauerkraut, rinsed and drained 4 whole garlic cloves 4 sprigs fresh thyme 4 sprigs fresh parsley 2 bay leav...
Read more

Bim’s Sourdough Pizza Crust

Image
1000 g. AP flour  200 g. Active starter  650-680 g. Water 50 g. Olive oil  20 g. Salt  30 g. Sugar (or Honey) In the large bowl mix everything together and rest for 30 minutes then stretch and fold 3 sets with rests for 20 minutes, then use coil fold every 20 minutes for another 3 sets. Proofing the dough for 2-4 hours in controlled temperature.  After 2-3 hours the dough will be doubled in size, separate them into 6 small balls (300 g), pre-shape into rounds, and rest for 15 minutes then give a final shape.  Place rounds in deli containers brushed with olive oil, cover with lids (make sure the lids also get oil). Rest the dough in the fridge over night or put in the freezer up to 2 months.
Read more