Mexican Rotel Ranch Dip

Ingredients:

- 8 oz cream cheese (softened) 

- 16 oz sour cream 

- 1 oz packet ranch seasoning mix 

- 15 oz can fire-roasted corn (drained) - sub small can sliced black olives

- 10 oz can Rotel (drained) 

- 4 oz can diced green chiles (drained) 

- 8 oz shredded cheddar cheese 


Instructions:

1. Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth. 

2. To the mixing bowl, add sour cream, ranch seasoning, corn, Rotel, green chiles, and cheese. Stir to combine well. 

3. Cover mixing bowl tightly and refrigerate for at least 2-3 hours. 

4. Serve chilled, with tortilla or pita chips as dippers.

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