Quick Pickles

Simple Freezer Pickles

Make syrup:
2 cups water
2 cups sugar
1 cup white vinegar
1 teaspoon salt

Bring the mixture to a boil, and then cool.

Slice 5 cups of English cucumbers very thin (do not peel). Fill freezer containers ¾ (three-fourths) full. Pour syrup over cucumbers. Place a crumpled piece of waxed paper on top of each container. Cover and freeze. Thaw to serve. Makes 5 pints.

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