Homemade Wheat Bread
Homemade Wheat Bread ***** I can't wait to take a bite...I LOVE this bread! I made this today for our first snow day in NC. It literally was the quickest, easiest, and softest bread I have ever made. It came out perfectly baked. Recipe from: http://www.biblicalwomanhoodonline.com/2007/09/theres-nothing-quite-like-fresh-from.html For bread machine: 1 cup warm water (110-115 degrees F.) 1 tablespoon milk 2 tablespoons oil 4 tablespoons brown sugar 1 teaspoon salt 1 cup whole-wheat flour 2 cups all-purpose flour 2 teaspoons dry yeast Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf, then place in a greased bread pan. Cover and let rise in a warm place for 20 minutes. Bake at 350 degrees F. for 30 minutes or until golden brown. *Without a bread machine: http://tammysrecipes.com/homemade_wheat_bread