Jessica's Joyful Kitchen

  Salmon Sushi Bake Prep Time: 20 minutes Cook Time: 8–10 minutes Total Time: About 30 minutes Servings: 2–3 Category: Main Dish Notes After Making ● Ingredients Salmon 1 (10 oz/283g) fresh salmon fillet (or canned version below) Sushi Rice 1½ cups (about 300g) raw sushi rice, rinsed and cooked according to package directions Sushi Rice Seasoning ¼ cup (60g) rice wine vinegar ¼ cup (50g) granulated sugar ½ tablespoon (about 9g) salt Chili-Miso Mayo ½ cup (120g) mayonnaise 2 tablespoons (30g) sweet chili sauce 1 teaspoon (5g) sweet soy sauce 1 teaspoon (about 6g) light miso paste 1 large egg yolk 2 tablespoons (28g) brown butter 1 tablespoon (12g) brown sugar 1 teaspoon (5g) lemon juice For Garnishing Sweet soy sauce Spicy mayo Sliced green onions Sesame seeds Seasoned seaweed snacks, for serving Instructions Preheat the oven to 450°F. For the sushi rice seasoning, combine the rice wine vinegar, sugar, and salt in a small saucepan. Cook...

Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 6 Category: Main Dish ⸻ Notes After Making Make this and pour into a casserole for easier reheating as to not scour the bottom of a pot   ⸻ Ingredients Chicken Meatballs 4 green onions, finely chopped, divided ¼ cup grated Parmesan cheese, divided 1 cup finely crushed buttery crackers or breadcrumbs  ½ cup half-and-half, divided 1 large egg, beaten 2.cloves garlic, minced 1 pound ground chicken ½ teaspoon kosher salt 1/4 teaspoon black pepper 1 cup shredded mozzarella cheese Shortcut Option 24 pre-cooked frozen meatballs (about 1½–2 pounds), instead of homemade meatballs Alfredo Sauce 6 slices bacon, chopped 3 tablespoons bacon grease  2 tablespoons (28g) unsalted butter 3 garlic cloves, minced 1 tablespoon all-purpose flour 2 cups (470ml) heavy cream 1 cup (90g) freshly grated Parmesan cheese Freshly ground black pepper, to taste Finishing the Sauce ½...