Pumpkin, White Chocolate Chip, and Walnut Cookies
3/4 cup canola oil (150g) 1 3/4 cup granulated sugar (345g) 1 1/2 tbsp vanilla extract 1 1/2 cups pumpkin puree (12oz/340g) 2 eggs 2 3/4 cup all purpose flour (330g) 3 tsp baking powder 1 tsp baking soda 1 1/2 tsp salt 3 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated 1 1/2 cups white chocolate chips or semi-sweet (255g) 2/3 cup walnuts, toasted and chopped (85g) Preheat oven to 375°. In a large bowl, whisk together the oil, sugar, vanilla, pumpkin and eggs. Using a wooden spoon, add in the flour, baking powder, baking soda, salt and cinnamon. Mix until thoroughly combined. It will be more of a batter than cookie dough. Similar to a thick pancake mix. Fold in the chocolate chips and walnuts. Scoop out a little less than 1/2 cup of batter and gently spoon it onto a silicone baking mat lined cookie sheet. ...