Jessica's Joyful Kitchen

Note: 1/2 sandwich per person 3-4 tablespoons   butter 6 slices   marbled rye bread 10-12 slices   Swiss cheese 1 lb deli corned beef or turkey, thinly sliced  1 cup   sauerkraut, drained and *warmed and blotted 1 cup   homemade Russian dressing, below Russian dressing 1/2 cup mayonnaise  1/4 cup ketchup  1/4 cup sweet relish  1/2 tsp smoked paprika 

Cake: 1 package yellow cake mix 1-3.4 oz package vanilla pudding 4 eggs 1/2 cup rum 1/2 cup canola oil 1/2 cup water 1 cup pecans, chopped Coconut oil or butter Glaze: 1/2 cup butter 1 cup sugar 1/2 cup rum 1/4 cup water Grease bundt pan with coconut oil and sprinkle in chopped nuts  Mix all ingredients at medium speed for 2 to 3 minutes, until well blended. Port in pan and bake at 325° for 50-60 minutes or until done. While cake is still hot and still in the pan, pour glaze over it. While cake is baking boil all glaze ingredients except rum for 1 minute. Remove from heat and add rum. Pour over hot cake. Let it cool and remove from pan.