Rum Cake



Cake:

  • 1 package yellow cake mix
  • 1-3.4 oz package vanilla pudding
  • 4 eggs
  • 1/2 cup rum
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1 cup pecans, chopped
  • Coconut oil or butter
Glaze:
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup rum
  • 1/4 cup water
Grease bundt pan with coconut oil and sprinkle in chopped nuts  Mix all ingredients at medium speed for 2 to 3 minutes, until well blended. Port in pan and bake at 325° for 50-60 minutes or until done. While cake is still hot and still in the pan, pour glaze over it.

While cake is baking boil all glaze ingredients except rum for 1 minute. Remove from heat and add rum. Pour over hot cake. Let it cool and remove from pan. 



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