Jessica's Joyful Kitchen

3 egg yolks 2 Tbsp plus 1/4  cup   granulated sugar   divided 8 oz  heavy cream 8 oz mascarpone 2   cups   espresso or strong coffee 3 Tbsp dark rum or kahlua  2   tablespoons   cocoa powder 16 lady fingers   hard variety Cream Mixture In a medium bowl, mixed together egg yolks and 2 tablespoons sugar until thick and pale about 5 minutes. In a separate bowl, use a hand mixer on medium-high to mix together heavy cream and the remaining 1/4 cup sugar, until doubled in size. Fold in the Mascarpone cream.  Add the egg mixture into the mascarpone mixture a little at a time, stirring constantly. Once all has been added in, use the hand mixer and continue to mix until medium peaks form.  Layers In an 9-inch square dish (or something of similar size) sprinkle a light dusting of cocoa powder.  Pour the espresso and dark rum into a shallow bowl. Working quickly, dip approx 8 lady fingers into the espresso, 2 seconds per side, and li...

3/4 cup rolled oats 1/2 cup milk 1 pound ground beef 1 pound ground turkey breast 1 cup onion, chopped 1/2 cup red bell pepper, chopped 2 eggs, beaten 2 tsp Worcestershire sauce 1/4 cup ketchup 1 tsp salt 1 tsp dried basil 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp freshly ground black pepper Preheat oven 350 degrees. Soak the oats in the milk mixture for at least 10 minutes. Mix in remaining ingredients. Shape & bake  for 45 minutes.  Raise temp to 400 degrees. Remove extra grease, if needed, and top meatloaf with glaze.  Bake for 15 more minutes  or until an instant-read thermometer registers 160 F degrees.  Glaze (eye it) 1/4 cup Ketchup 3 T brown sugar 1 T mustard