Fudgy Chocolate Brownies


Alternate recipe use regular flour and try regular Cocoa powder
  • 10 tablespoons salted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chips melted
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips 

  • Preheat the oven to 350°F and line a 9x9-inch baking pan with parchment paper.
  • Melt butter in the microwave in a micrwoave-safe bowl in 20-second increments until fully melted. Pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
  • Add in eggs and vanilla extract. Whisk vigorously for 1 minute to ensure a crackly top.
  • Melt 1/2 cup chocolate chips in a microwave in 30-second increments, stirring between each. Once melted and smooth, whisk into the brownie batter until combined and smooth. 
  • Use a rubber spatula to stir in all-purpose flour, cocoa powder, and salt until just combined. Stir in whole, unmelted chocolate chips.
  • Pour into prepared pan and smooth out.
  • Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.

Notes

  • Double Batch: Use a 9x13-inch pan, double the ingredients, and bake at 350°F for 35–40 minutes.
  • Mix-Ins: Stir in 1/2 to 1 cup of chopped nuts, M&Ms or other candy, or chopped candy bars.




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