Beer Bread
- 3 cups flour (can use half wheat flour)
- 1 1/2 Tbsp baking powder
- 1/2 cup sugar (can use brown)
- 1 tsp salt
- 1 Tbsp fresh rosemary, minced, optional
- 1 cup shredded cheese, optional
- 12 ounces beer
- 2 Tbsp melted butter
- 1 tsp garlic powder
Heat oven to 350 degrees.
Combine dry ingredients, slowly stir in beer and mix just until combined. Pour batter into a greased 8-inch loaf pan. Combine and pour over garlic butter mixture. Bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Remove from pan and cool 10 minutes. Serve warm or at room temperature.
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