New York Breakfast (Bagels and Lox)


  • Pumpernickel bread slices
  • 1/4 cup whipped cream cheese
  • 8 ounces thinly sliced smoked salmon
  • 1/2 red onion, thinly sliced (pickled good too)
  • 3 hard boiled eggs
  • Caper berries
  • 2 medium tomatoes, core, seeded and diced
  • 2 teaspoons chopped, fresh chives
  • Salt and pepper

Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, egg, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with capers, chives and season with salt and pepper.

Recipe courtesy of Ellie Krieger

Comments

Joanne said…
Looks great. We won't eat it on a regular basis but it was worth a try.
October 1, 2009 at 9:22 AM
Leslie said…
Beautiful pictures! I used prepackaged smoked salmon and it was pretty good.
October 1, 2009 at 2:58 PM
sara said…
Looks great, glad you and Andy enjoyed this. And yum to homemade pumpernickel bread, awesome job! Thanks for cooking (or assembling) with me this week :)
October 1, 2009 at 3:57 PM
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