Foster’s Salsa

Makes about 3 cups

  • 5 tomatoes, cored and roughly chopped
  • 1/2 red bell pepper, cored, seeded and chopped
  • 1/2 red or Vidalia onion, roughly chopped
  • 1 jalapeno, seeded and chopped or 1 Tbsp hot sauce
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped fresh cilantro or parsley
  • Juice of 1 lime or lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon red pepper flakes

Combine all ingredients in a food processor. Pulse until the ingredients are combined but still chunky. Adjust seasonings, depending on how hot you like your salsa. Store leftovers 3-4 days in refrigerator  

Recipe courtesy of Foster’s Market

Comments

diana said…
looks fab, i'll have to try it. have you made gazpacho before?
June 25, 2010 at 8:01 PM
Jessica said…
Yes, I love gazpacho and have a great recipe that I use a lot. Here's the direct link - http://johnstonesvinblanc.blogspot.com/2010/05/kentucky-derby-festivities.html
June 25, 2010 at 8:37 PM
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