Kelly’s Peanut Butter Fudge

My best friend Kelly Winebarger shared this recipe with me back in high school and it’s been my go to fudge recipe ever since. I haven’t made it in a couple years, but so glad my pregnancy cravings pulled this one back up to my memory. (She also has a wonderful peanut butter pie recipe that I will have to share sometime too.)

Topsail Nov 2010 073

  • 2 cups sugar
  • 1/2 c milk
  • 1 1/3 c peanut butter (used natural)
  • 1 7oz jar marshmallow crème
  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
  2. Add peanut butter and marshmallow crème, mix well.
  3. Quickly pour into a buttered 8-in square pan; chill until set. Cut into squares

Yields 3-4 dozen

Topsail Nov 2010 074

 

Finally, we got an 1 inch of snow in North Carolina yesterday afternoon. It was beautiful to watch come down and enjoy it all evening.

Winter 2010 (6) Winter 2010 (1) Winter 2010 (3)

Comments

Allie (Live Laugh Eat) said…
I can't believe NC got snow!!!!

I also can't believe UNC lost to UK. How do you feel about that??? :)
December 5, 2010 at 8:16 PM
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