Sourdough Cranberry Crisp

  • 4 cups fresh cranberries 
  • ½ cup sugar
  • ⅓ cup avocado oil
  • ¾ cup brown sugar
  • ¾ cup all purpose flour
  • ¾ cup old fashioned oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup sourdough discard

Preheat oven to 375°.

In a 9 x 9 square baker, toss cranberries with sugar.

In a food processor, add the remaining ingredients and gently pulse until a crumble mixture forms. Top cranberries with mixture and bake for 45 minutes.


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