Sourdough Date Nut Quick Bread

Use this base or this

Make First

200 g dates (dried, pitted, roughly chopped)

220 g hot water

5 g baking soda


Wet Ingredients

90 g avocado oil or butter (melted)

90 g brown sugar

2 eggs

5 g vanilla extract

110 g sourdough starter


Dry Ingredients

100 g all-purpose flour

100 g whole wheat flour

10 g baking powder

3 g cinnamon

½ teaspoon ginger

¼ teaspoon nutmeg

½ teaspoon allspice

½ teaspoon salt

120 g walnuts (roughly chopped), optional 


Roughly chop the dates and add them to a bowl with the hot water (freshly boiled or nearly so) and baking soda. Let sit for about 10 minutes while preparing the rest of the ingredients.

Preheat the oven to 350ºF and grease a loaf pan to prevent sticking.

In a large bowl, whisk together the oil/butter, brown sugar, eggs, and vanilla until well combined. Add the sourdough starter and whisk again. Set aside.

In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt and walnuts. Mix well.

Add the soaked dates mixture (including the liquid) and the dry ingredients to the wet mixture. Stir until fully combined into a smooth batter.

Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a skewer inserted in the center comes out clean.

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