Cranberry Oat Cookies with White Chocolate and Nuts


foodblog 008

  • 1 c all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 c butter, softened
  • 1/4 c packed brown sugar
  • 1/2 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 4 oz bakers white chocolate, chopped
  • 3/4 c macadamia nuts, pecans or walnuts, chopped
  • 2 1/2 c old fashioned oats
  • 1 c dried cranberries

Preheat oven to 375.

Combine flour, baking powder, baking soda and salt. Mix well.

In another bowl beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour mixture. Mix well. Stir in coarsely chopped white chocolate and nuts, oats and cranberries. Mix well.

Drop by rounded tablespoons onto a lightly greased baking sheet. Bake 14 - 16 minutes or until edges are golden brown. Cool and store in a tightly covered container.

Recipe courtesy of The Pampered Chef

Comments

Meggilizz said…
Oh holy everything, those cookies look to die for!!!!! :D
December 3, 2009 at 7:18 PM
Lu said…
Mmmmmm, sounds great!
December 4, 2009 at 12:10 PM
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