Sugar Plums


I’ve always wanted to make sugar plums, I' don’t recall ever having them before and I have no idea if this is close to the original variety or not, but when I found this recipe I thought it was quite doable. It turns out that these remind me of one very delicious thing…Larabars!!

For now these are still fresh in the fridge, but when I package them up to give to my favorite Gluten-free friend, Kelly, I plan to dust them with snow (aka powdered sugar).

  • 1 cup whole almonds
  • 1/2 cup dried apricots, chopped)
  • 1/2 cup pitted dates (chopped)
  • 1/2 cup dried figs (chopped)
  • 2 tablespoons honey
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons icing sugar

1. Pulse nuts and dried fruits in a food processor. Add honey and spices and pulse until slightly sticky clumps form.
2. Roll small balls out of the mixture.
3. Dust with powdered sugar.

Recipe courtesy of Closet Cooking

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