Sourdough Oatmeal Sandwich Bread

  • Hot water (1 1/2 cups): 360 g
  • Honey (1/4 cup): 85 g
  • Butter or oil (1/4 cup): 57 g
  • Sourdough starter (1 cup): 240 g
  • Steel Cut Oatmeal (1 cup): 100 g
  • Flour (3 1/2 cups): 440 g
  • Salt (1 1/2 teaspoons): 9 g

Mix oats, honey, butter and water together let the oats soften. Once it's cool add in everything else. It's usually too sticky for any kneading or stretch and folds, so let it sit for a few hours. Then knead it a bit and shape for a loaf pan. Refrigerate overnight. Bake at 375° for 40-45 minutes.

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