Italian Dressing

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoon Dijon mustard
  • 1 teaspoon honey or granulated sugar
  • 1 garlic clove, minced 
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme, optional 
  • ⅛ teaspoon crushed red pepper
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground black pepper

In a high-sided container, combine all ingredients and shake to combine. 

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