Amish Cinnamon Bread


1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda


Cinnamon/sugar topping:

2/3 cups sugar

2 teaspoons cinnamon 


Grease 2 loaf pans. Cream together butter, 2 cups of sugar and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 


Mix in separate bowl the topping amounts of sugar and cinnamon. Sprinkle 3/4 of on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. 


Bake at 350 degrees for 45-50 min. or until tester comes out clean. Cool in pan for 20 minutes before removing.

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