Sourdough Irish Brown Soda Bread

 




  • 200 g All Purpose Flour
  • 150 g Whole Wheat Flour
  • 10 g Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder, optional 
  • 150 g Sourdough Starter or Discard
  • 330 g Buttermilk 
  • 20 g Molasses (or honey)
  • 3/4 cup Raisins, optional
  • 1 Tablespoon Caraway Seeds, optional 

  • Preheat your oven to 350F and lightly grease a loaf pan with oil or butter.
  • Add the dry ingredients to a large bowl and whisk to combine.
  • Create a well in the center of the dry ingredients and add  the remaining wet ingredients; gently mix together using a spoon or spatula. Add raisins and caraway if using. Don't over mix, it should be just moistened.
  • Pour the batter into the loaf pan and bake for 30 to 40 minutes or until golden brown. Remove from oven and allow to sit for 10 minutes before releasing from the loaf pan to cool on a wire rack.

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