World’s Best Cookies

 

  • 1 cup all-purpose flour (120g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • ½ cup sugar (100g)
  • ½ cup packed light brown sugar (110g)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1/2 cup corn flake cereal (20g)
  • 1/2 cup oats (40g)
  • 1/2 cup chocolate chips or sweetened coconut flakes
  • 1/2 cup chopped nuts (peanuts, walnuts, or pecans) (56g)

  • Preheat the oven to 350°F. Line large baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat well, stopping as needed to scrape down the sides during mixing.
  • Add the flour mixture and beat on low speed just until combined. Gently fold in the remaining ingredients until well incorporated into the dough. Using a 1½ tablespoons cookie scoop, drop the dough onto the prepared baking sheets about 2 inches apart. 
  • Bake for 10 to 12 minutes or until the edges start to brown. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

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