Caramel Corn Snack Mix

 

  • 4 cups popped popcorn
  • 2 cups oven-toasted rice cereal squares
  • 1/2 cup miniature pretzel twists
  • 1/2 cup pecan halves
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 2 tablespoons honey
  • 1/2 tsp vanilla
  • 1/4 tsp baking soda

  • Preheat oven to 300ºF. 
  • Combine popcorn, cereal, pretzels and pecans in a LARGE BOWL. Combine brown sugar, butter and corn syrup in SAUCE PAN. Cook and stir over medium heat until mixture comes to a boil over entire surface. Reduce heat to medium-low. Cook without stirring 5 minutes. (Mixture should continue to bubble gently over surface). Remove saucepan from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture, stirring until well coated. PLACE IN 9x13 and Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of parchment paper. Cool completely, breaking mixture into clusters as it cools.

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