Easy Baked Meatball Subs Hoagies

 

Serves 6

  • 3 hoagie rolls (Target’s), halved
  • Butter
  • Garlic powder
  • Oregano
  • 14 oz pizza sauce (Target’s), thinned with water
  • Provolone cheese slices, halved, 1½–2 per person
  • 30 meatballs, halved optional, 5 per person

Place the cooked meatballs in a saucepan with the pasta sauce and simmer, covered, for 10 minutes, or warm them in the oven at 350°F for 15 minutes. Meanwhile, spread butter inside each roll and sprinkle with seasonings. Heat the broiler on high and broil the rolls until golden, about 3 minutes.

Arrange the rolls in a baking dish/cast iron skillet or sheet pan. Place 5 meatballs, halved if desired, in each roll and top with a sauce, covering all bread areas, and the provolone. Broil for 2–3 minutes or until the cheese is melted. 

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