Hot Chocolate

 Serves 2

  • • 2 1/2 cups unsweetened almond milk (or soy, oat, coconut, or other nut milk or dairy milk)
  • • 2 1/2 tablespoons unsweetened cocoa or raw cacao powder
  • • 1 tablespoon honey or maple syrup, more to taste
  • • 1/4 teaspoon vanilla extract
  • • Pinch of sea salt

  • Optional: Chocolate chips or dash of peppermint extract stirred in, top with whipped cream, mini marshmallows, cinnamon or nutmeg dusting 

  • Gently simmer the almond milk on the stove over medium heat until hot but not boiling, about 5 minutes. Add the rest of the ingredients and whisk to combine (1-2 minutes) and serve immediately. 

  • Store leftovers in the fridge up to 3 days; reheat gently, do not boil.

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