Safe Non-Toxic Microwave Popcorn

¼ cup regular popcorn 
1 tbsp extra virgin olive oil 
1 tsp salt, to taste 

 Pour popcorn kernels into a brown lunch bag. Drizzle with extra virgin olive oil, salt to taste or any other seasonings (optional), roll down the bag top a couple of times and shake. Microwave for 1-1/2 to 2 minutes or until a delay in the popcorn popping occurs. 

 *My favorite seasoning is to add a tablespoon of sugar and a teaspoon of salt onto the kernels before popping--it tastes like kettle corn. 

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