Breakfast Burritos


  • flour tortillas (he could only find white, but normally we would use whole wheat)
  • ground sausage (1 small patty per tortilla)
  • scrambled eggs (1 per tortilla)
  • cheddar cheese slices (1 per tortilla)
  • salsa, on the side (to prevent sogginess)

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Cook sausage patties, crumble and drain. Cook eggs. Allow sausage and eggs to completely cool. Divide out egg and sausage, 1 per tortilla. Top with cheese.

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Roll and wrap individually in plastic wrap. Freeze in a freezer safe bag. Reheat in the microwave 1 1/2 to 2 minutes, cool slightly and enjoy.

Comments

Anonymous said…
wow, i never knew burritos are so easy to make. looks delicious! thanks for the recipe! :)
February 15, 2009 at 11:03 AM
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