Quick Crustless Quiche


Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour
Servings: 6
Category: Main Dish

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Notes After Making

Add 

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Ingredients

Egg Base

Add-Ins

  • About 1 cup add-ins of choice:
    • Diced ham
    • Sautéed onion
    • Sautéed mushrooms
    • Diced bell peppers
    • Green onions
    • 4 slices cooked and crumbled bacon
    • Well-drained spinach

Cheese

  • ½ cup shredded cheddar cheese

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Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9-inch skillet, pie plate, or square baking dish.
  3. In a mixing bowl, combine the baking mix with a small amount of the milk, stirring until smooth.
  4. Add the eggs and remaining milk.
  5. Beat for 2–3 minutes, or until well blended.
  6. Stir in the add-ins and shredded cheddar cheese.
  7. Pour the mixture into the prepared baking dish.
  8. Bake uncovered for 40–45 minutes, or until a knife inserted near the center comes out clean.
  9. Let stand for 10 minutes before slicing and serving.

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Jessica’s Notes

Best served with:

  • Fresh fruit
  • Mixed greens with a light vinaigrette

Wine pairing:

  • Prosecco adds a light, festive touch to brunch.
  • Sparkling Rosé pairs well with bacon, ham, and cheddar cheese.
  • Sauvignon Blanc complements vegetable-filled variations.
  • Unoaked Chardonnay works well with the creamy egg base.

Prep Ahead:

  • Prepare the add-ins the night before and refrigerate.
  • Assemble the casserole up to 12 hours ahead, cover, and refrigerate before baking.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in a 350°F oven until warmed through and the internal temperature reaches 150–165°F.

Freezer-friendly:

  • Freeze baked portions for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Variations:

  • Use Swiss, Monterey Jack, pepper jack, or mozzarella cheese.
  • Add cooked sausage instead of ham or bacon.
  • Make it vegetarian with mushrooms, peppers, spinach, and onions.
  • Add a pinch of garlic powder, onion powder, or Italian seasoning for extra flavor.

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