Slow Cooker Chicken Noodle Soup


  • 3 cups water
  • 3 cups chicken broth
  • 1/2 pound boneless, skinless chicken (toss it in frozen, if you like)
  • 3 carrots, peeled and diced
  • 2 ribs celery, peeled and diced
  • 1 large onion, minced
  • 2 tablespoons chopped fresh parsley, or 1 heaping teaspoon dried
  • pinch of dried rosemary
  • pinch of dried thyme
  • 2 ounces egg noodles, or broad pasta noodles
  • salt and freshly ground black pepper

Add all ingredients to the slow cooker EXCEPT the noodles. Cook on high for 3-4 hours, or on low for 6-8 hours.

Remove chicken from pot and shred; return to pot. Add noodles for last 30 minutes of cooking. Taste soup and add salt and pepper to taste.

Comments

Danko Family said…
I'm definitely going to make this one! I like to make chicken soup from a chicken carcass, but this way looks much easier!!!!! I love my crock pot!
January 31, 2010 at 8:31 AM
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