Greta’s arrived!!!

My precious little “Greta” finally arrived! Gretchen Wyatt Johnstone was born at 4:32 AM on May 2, 2011 weighing 6 lbs, 10 oz and 19 inches long.

I was induced the evening of May 1st at Duke Hospital and was told it could be 2-3 days until she arrived…but after only 5 hours of active laboring (without any pain medications) here she is. She is a sweetheart; a calm little being that completely fills me with an enormous amount of joy.

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Sourdough Honey Oat Wheat Sandwich Bread

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Prep Time: 45 minutes active (plus fermentation and overnight proof) Bake Time: 60–70 minutes Total Time: About 2½–3 days Yield: 2 loaves (or 1 loaf using the half-batch variation) Category: Bread ⸻ Notes After Making Add ⸻ Ingredients Starter Prep (Night Before – Day 1) Feed your sourdough starter the night before baking so it is active, bubbly, and ready to use. Glass jar reference weights: Jar + black lid: 470 g Jar only: 456 g Dough 2 cups (200 g) rolled oats 2 cups (480 g) hot water 114 g oil or melted butter 100 g honey (about 5 tablespoons) 300 g active sourdough starter 240-260 g room-temperature water 18 g (3 teaspoons) salt Choose ONE Flour Option Option 1 – Standard Flour Mix 500 g all-purpose flour 500 g whole wheat flour Option 2 – Bread Flour Substitute Blend 460 g all-purpose flour 450 g whole wheat flour 90 g vital wheat gluten Half Batch (Yield: 1 Loaf) Dough 1 cup (100 g) rolled oats 1 cup (240 g) hot water 57 g oil or melted butter 50 g...
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