Basic Sugar Cookie Dough

 


Ingredients


  • 1 cup (222g) salted butter, softened 
  • 1 cup (198g) sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • 1/2 tsp salt 
  • 2 1/2 cups (295g) all purpose flour 
  • 1 tsp baking powder

Instructions


  1. In the bowl of a stand mixer, combine the butter, powdered sugar and egg until well combined, about 5 minutes. 
  2. Add the vanilla extract and salt, mix well.
  3. Lastly, add the flour and baking powder. Mix until a soft dough forms.
  4. Divide dough into 2 equal portions. Place each on a piece of plastic wrap; flatten into disks. Wrap in plastic wrap; refrigerate until firm, at least 2 hours or up to 1 week, or freeze the dough at this step.

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