Steak and Snow Peas with Rice

  • 1/4 cup low sodium soy sauce or coconut aminos
  • 1 T cornstarch 
  • 1 T sherry vinegar 
  • 1 t sugar
  • 1 lb flank steak, cut into 1 inch strips against the grain
  • 4 T oil, divided 
  • 1/2 t salt
  • 1/4 lb snow peas
  • Perfect rice
Mix soy sauce, cornstarch, sherry snd sugar together and marinade steak for 1 hour.

Prepare rice. In a hot skillet, place 2 T oil along snow peas and salt. Cook for 1 minute, remove to platter. 

Add remaining oil and beef with marinade. Cook 3 minutes, stirring occasionally. Add peas back to hot pan. Serve over rice. 

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