Farmhouse Barbecue Muffins

  • 16 refrigerated buttermilk biscuits 
  • 1 lb ground beef
  • 1 cup onion, diced
Sauce (or 3/4 c Baby Ray BBQ sauce)
  • 1/2 c ketchup 
  • 3 T brown sugar
  • 1 T apple cider vinegar 
  • 1/2 t chili powder 
Cheese Topping
  • 1 c shredded cheddar cheese 
Separate dough into 10 biscuits and flatten into 5 in circles. Press each into the bottom and up the sides of a greased muffin tin, set aside. 

In a large skillet, brown beef and onion. Meanwhile, in a small bowl mix sauce, all remaining ingredients except cheese. Add to meat mixture. 

Divide among biscuit cups, about 1/4 cup each. Sprinkle with cheese. Bake at 375 for 18-20 minutes. Cool 5 minutes. 

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