Ground Beef Philly Cheesesteak Sandwiches

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Category: Main Dish

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Notes After Making

Add

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Ingredients

Beef Filling

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 8 ounces cream cheese, cubed

For Serving

  • 8 brioche hamburger buns
  • 8 slices Monterey Jack or Provolone cheese
  • Mayonnaise, for spreading on buns

Optional toppings:

  • Sautéed mushrooms
  • Pickled jalapeños
  • Banana peppers
  • Crispy bacon
  • Hot sauce

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Instructions

Prepare the Filling

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and season with the salt, black pepper, and garlic powder.
  3. Cook, breaking the beef into small crumbles, until browned, about 7–9 minutes.
  4. Remove all but 1 tablespoon grease and push the cooked beef to the edges of the skillet.
  5. Add the onion and bell pepper. Cook, stirring occasionally, until the vegetables are softened and lightly browned, about 5–6 minutes.
  6. Reduce the heat to medium-low.
  7. Add the cubed cream cheese and stir until completely melted and combined with the beef mixture, creating a rich, creamy filling.

Assemble the Sandwiches

  1. Toast the brioche buns under the broiler or in a skillet until lightly golden.
  2. Spread mayonnaise on the cut sides of the buns.
  3. Place one slice of Monterey Jack or Provolone cheese on each bun and broil briefly until melted.
  4. Spoon about ½ cup of the beef mixture onto each sandwich and serve immediately.

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Jessica’s Notes

Best served with:

  • Potato wedges
  • Sweet potato wedges 
  • Coleslaw
  • Pickle spears
  • Pasta salad

Wine Pairing:

  • Cabernet Sauvignon offers bold fruit flavors that stand up to the rich beef and creamy cheese.
  • Merlot provides smooth tannins and notes of plum that complement the savory filling.
  • Zinfandel adds peppery spice and ripe berry flavors that pair beautifully with the beef.
  • Chardonnay (lightly oaked) balances the richness of the cream cheese and melted cheese.

Prep Ahead:

  • Brown the beef and vegetables up to 2 days ahead.
  • Assemble the filling and refrigerate until ready to reheat and serve.

Storage:

  • Store the beef filling in an airtight container in the refrigerator for up to 4 days.
  • Store buns separately for the best texture.

Reheating:

  • Reheat at 350°F until the internal temperature reaches 150–165°F, or warm gently in a skillet over medium-low heat, adding a splash of milk if needed to loosen the sauce.

Freezer-Friendly:

  • Freeze the cooled beef filling for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Variations:

  • Substitute ground turkey or ground chicken for a lighter version.
  • Add sautéed mushrooms for a classic Philly cheesesteak flavor.
  • Use Pepper Jack cheese for a spicy kick.
  • Serve over baked potatoes, rice, or pasta instead of buns.
  • Add Worcestershire sauce or steak seasoning for extra depth of flavor.

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