Ground Beef Philly Cheesesteak Sandwiches

 

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon salted butter
  • 1 medium yellow onion, diced 
  • 1 medium green bell pepper, diced 
  • 8 ounces cream cheese
  • 8 brioche hamburger buns
  • 8 slices Monterey Jack or Provolone cheese
  • Mayonnaise for sandwich buns


  • Heat a large skillet over medium-high heat. Add in 2 pounds ground beef and season with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Cook, breaking the beef into small pieces, until it starts to brown, about 7–9 minutes.
  • Push the cooked ground beef to the edges of the pan. Add 4 tablespoons salted butter to the center of the skillet, followed by the sliced onion and bell pepper. Cook, stirring occasionally, until the onion and pepper are softened and slightly browned, about 5–6 minutes.
  • Reduce the heat to medium-low. Cube 8 ounces cream cheese and add to the skillet. Fold the cream cheese into the beef mixture until fully melted and incorporated, creating a creamy sauce.
  • Turn off the heat. Toast the buns, spread with mayonnaise. Spoon the beef mixture onto the buns, about 1/2 cup per sandwich, and top each with a slice of cheese. Serve immediately.

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